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食品卫生安全培训评估表 Food Safety Training Evaluation Form
为了不断提高我们的培训质量,请您认真、完整填写此调查表。调查问卷将以不记名的形式提交。
To keep developing the quality of our training, please fill out the following survey
seriously and completely. This survey will be submitted in the form of anonymity.

课程名称:食品卫生安全培训
培训讲师:张源
培训日期:2018年11月1日

Name of the Course: Food Safety Training
Lecturers of the Training: Sally Zhang
Date of the Training: Nov 1st, 2018
培训满意度评估项目包含以下:Training Satisfaction Evaluation including the following sessions:
课程内容 The Content of Training
Excellent绝佳 Very Good很好 Average普通 Fair一般 Poor差劣
Consistency连贯性
Clear主次分明
Depth深度
Applicability适用性
讲师表现 Performance of Lecturer
Excellent绝佳 Very Good很好 Average普通 Fair一般 Poor差劣
Speak表述清晰
Time Mgmt.时间的掌控度
Listen深入展开程度
Using of case-study案例的运用
Interaction activities互动活动
Techniques培训方法
Atmosphere调节气氛
组织工作 Organization of Training
Excellent绝佳 Very Good很好 Average普通 Fair一般 Poor差劣
Preparation培训准备
Schedule arrangement培训时间的安排
Order maintenance秩序维护
培训总体评价 Evaluation of Training
Excellent绝佳
Very Good很好
Average普通
Fair一般
Poor差劣
您认为本次培训有帮助员工理解下列哪些关于食品卫生的知识?(可多项选择)Which of the following info of Food Safety do you think this training provide to our colleagues?(This question supports multi-selections)
What is food allergy 什么是食物过敏
Personal grooming habbit个人仪容仪表注意事项
Get to know HACCP初步了解HACCP
3 Food hazards3大食品危害
5 Key points of Food Safety食品安全5大要点
您对课程内容、讲师表现或培训组织工作的建议:Your general feedback to this training:
    ____________

食品卫生安全培训评估表 Food Safety Training Evaluation Form

为了不断提高我们的培训质量,请您认真、完整填写此调查表。调查问卷将以不记名的形式提交。
To keep developing the quality of our training, please fill out the following survey
seriously and completely. This survey will be submitted in the form of anonymity.

课程名称:食品卫生安全培训
培训讲师:张源
培训日期:2018年11月1日

Name of the Course: Food Safety Training
Lecturers of the Training: Sally Zhang
Date of the Training: Nov 1st, 2018
培训满意度评估项目包含以下:Training Satisfaction Evaluation including the following sessions:
课程内容 The Content of Training
Excellent绝佳 Very Good很好 Average普通 Fair一般 Poor差劣
Consistency连贯性
Clear主次分明
Depth深度
Applicability适用性
讲师表现 Performance of Lecturer
Excellent绝佳 Very Good很好 Average普通 Fair一般 Poor差劣
Speak表述清晰
Time Mgmt.时间的掌控度
Listen深入展开程度
Using of case-study案例的运用
Interaction activities互动活动
Techniques培训方法
Atmosphere调节气氛
组织工作 Organization of Training
Excellent绝佳 Very Good很好 Average普通 Fair一般 Poor差劣
Preparation培训准备
Schedule arrangement培训时间的安排
Order maintenance秩序维护
培训总体评价 Evaluation of Training
Excellent绝佳
Very Good很好
Average普通
Fair一般
Poor差劣
您认为本次培训有帮助员工理解下列哪些关于食品卫生的知识?(可多项选择)Which of the following info of Food Safety do you think this training provide to our colleagues?(This question supports multi-selections)
What is food allergy 什么是食物过敏
Personal grooming habbit个人仪容仪表注意事项
Get to know HACCP初步了解HACCP
3 Food hazards3大食品危害
5 Key points of Food Safety食品安全5大要点
您对课程内容、讲师表现或培训组织工作的建议:Your general feedback to this training:
    ____________
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